Saturday, 25 July 2015

Guillermo Perales - Successful Hispanic Entrepreneur

Guillermo Perales is a highly dedicated, highly motivated business professional currently operating one of the largest restaurant franchise companies in the United States. Originally from Mexico, he pursued his undergraduate education from the Monterrey Institute of Technology and Higher Education before immigrating to the United States of America. Once he arrived, he enrolled in the prestigious university, Texas A&M in order to obtain his Master’s degree in business administration. His education paved the way for his success in the restaurant franchise industry, and it provided him with the skills necessary to become the largest Latino franchise operator in the country. He founded Sun Holding, Inc in 1997 after opening his first Golden Corral restaurant, and he knew he was ready for success. In just 17 years of operation, Guillermo was able to generate an annual growth rate of 50 percent for his company, and create a business portfolio consisting of over 400 restaurant locations in four states. He has been recognized for numerous accomplishments within the industry, as well as his philanthropic involvement in his community. He is also a member of various organizations dealing with both business and community betterment. In the year of 2014, Sun Holdings was ranked 7th multi unit brand by Multi Unit Franchisee Magazine, and 1st largest North Texas Hispanic owned buinsess and largest North Texas minority owned business by the Dallas Business Journal.

Guillermo Perales has become of the most successful entrepreneurs in the United States. He is dedicated, hard working, and motivated to build upon the ongoing success of his franchise company while providing a better community for the people around him. He owns a number restaurant locations for the chains, Burger King, Popeye’s, Golden Corral, Cici’s Pizza, Arby’s, Krispy Kreme, T-Mobile, and many more. Guillermo Perales is also heavily involved in airport development and hopes to open many of his restaurant chains in new airport locations. In the year of 2013, he achieved the American Dream Award.