Guillermo Perales has been building a restaurant empire since he opened his first restaurant, Golden Corral, in 1997. Originally from Mexico, he immigrated to the United States of America in order to pursue his dream of becoming a successful business entrepreneur. After receiving his Master’s degree in business administration from the prestigious institution, Texas A&M, he knew it was time to make his mark on the restaurant industry. After opening his first Golden Corral, Guillermo founded Sun Holdings, Inc in order to facilitate his future restaurant ventures. Since its founding, the company has seen an annual growth rate of 50 percent on average while maintaining a vast portfolio consisting of more than 400 restaurants across four states. Being the President and Chief Executive Officer of Sun Holdings, Inc, Guillermo has been publicly recognized for his hard work and outstanding achievements. In the year of 2008 alone, he was awarded the Entrepreneur of the Year Award by Ernst and Young, the Celebration of Diversity Award by Ernst and Young, and he was recognized by the Dallas Business Journal by being awarded the Minority Business Leader Award. He has become the largest Latino franchise operator in the United States.